3 qts. tomatoes
2 c. chopped onions
1 c. chopped red sweet peppers
3/4 c. chopped Jalapeno peppers
1 can tomato sauce
1/2 tsp. garlic powder
1 c. vinegar
1 c. sugar

Mix all together and bring to a boil. Put in glass jars. Boil canning lids for a couple minutes. Wipe rim of jar, put on the lid and ring and seal.