4 chicken breasts
1/2 can cream of chicken soup
1/2 can cream of mushroom soup
1 sm. can mushrooms
1 box stuffing
1/2 can milk

Remove skin from breast. Mix stuffing as said on box. Put stuffing in breast and roll up and place toothpick in to hold. Place in pan, mix soup, milk, mushrooms and pour over rolled breast. Bake at 350 degrees for 45 minutes to 1 hour or until done.