8 oz. fresh Chinese pea pods
1 (8 1/4 oz.) can pineapple chunks, drained
2 tbsp. butter
1/4 tsp. salt

To prepare: Wash pods; remove tips and strings.

To cook: Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add pea pods. Heat to boiling. Cook uncovered, stirring occasionally, until crisp-tender, 2 to 3 minutes; drain.

Cook and stir pineapple in butter in 1 quart saucepan until hot. Add pea pods and salt; toss and heat. Serves 4.