1 1/2 c. potato water
1/4 c. sugar
1/2 tsp. salt
2 tbsp. shortening
1 egg
1 yeast cake
3 c. flour
1 c. raisins

Dissolve yeast in lukewarm water, mix all ingredients into a soft dough. Let rise in a warm place. Drop dough by spoonful into deep hot fat. Fry until brown. Sprinkle with powdered sugar.