Shrimp Chicken Creole Gumbo - Recipes

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Tip: Try chicken creole gumbo for more results.

Results 1 - 10 of 28 for shrimp chicken creole gumbo

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1. CREOLE GUMBO FOR 10

Saute in 1/4 cup oil ... seasoned salt and gumbo file. Simmer from 15 to 20 minutes. Add shrimp and crab meat; simmer from ... simmered undrained okra, chicken and wings and sherry wine ... rice; sprinkle with paprika.

2. CREOLE GUMBO

Combine oil and flour in ... hours. Stir in shrimp, crabmeat, and chicken and continue cooking 10 minutes. ... bay leaves. Serve gumbo over rice, season to taste ... file. Yield: 18 cups.

3. CREOLE GUMBO

In a large pot boil chicken in 2 quarts of water. ... 10 minutes. Add shrimp, onion and salt; continue ... minutes. Add crabs, gumbo filet and cut up okra ... for 10 more minutes.

4. GUMBO (BIG POT)

Cook desired meat in big ... cool, if using chicken, duck, or squirrel, remove ... pieces. If using shrimp or crayfish, remove from shell. ... bowls to individual tastes.

5. CREOLE GUMBO

Heat oil in a saucepan/stock ... link sausage and chicken. Cook ingredients until browned, ... remaining ingredients, except shrimp, oysters, and gumbo file, and cook for 10 ... Serve with steamed rice.

6. CREOLE GUMBO

Saute ham, crab, sausage. Put ... hour. Meanwhile, saute chicken and shrimp. Add to gumbo at end of the hour. ... after cooking. Also freezes well.

7. CREOLE GUMBO

Combine oil and butter in ... a boil. Cook chicken for 1/2 hour; skim off ... 15 minutes. Add shrimp and scallops and cook for ... rice. Makes 10 servings.

8. EASY SHRIMP AND CHICKEN CREOLE

Saute onions, celery, peppers, garlic and chicken in butter for 5 minutes ... wine, mushrooms, sugar, Gumbo File and parsley. Simmer for 25 minutes covered. Add shrimp and simmer until shrimp turns ... over rice. Serves 8.

9. CREOLE SHRIMP GUMBO

Saute onion, pepper, celery in ... thyme, oregano, and chicken broth. Cook 1 hour on ... 2-3 pounds peeled shrimp. Cook 10 minutes; add file gumbo. Serve hot over rice.

10. GARY'S GUMBO

Mix butter and flour together in a heavy pot. Cook over low heat, stirring until roux becomes dark brown. Add onion, okra, garlic and bell ...

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