Results 1 - 10 of 61 for chicken creole gumbo

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For stock, place chicken, water, celery, carrot, onion, ... Continue simmering. For gumbo, heat Crisco shortening or ... and freeze, if desired.

Prepare the chicken and keep it warm. Make ... simmer for 45 minutes (at least). Add the salt and lots of black pepper. Serve over hot, cooked rice.

Boil chicken in 3 quarts water for ... thawed okra and cook 45 minutes longer. Serve in soup bowl over 1 or 2 tablespoons of rice. Serves 6 to 8.

Cut chicken, wash and pat dry. ... cover and cook 20 minutes or until okra is tender. Can take bones from chicken. Serve real hot over hot rice.

Brown sausage in Dutch oven ... drippings to brown chicken also, then drain chicken to ... Dutch oven, cook gumbo uncovered 30 minutes. Add salt ... cooked rice. Serves 8.



Season chicken with creole seasoning, roll in flour. Brown ... Add 2 tablespoons gumbo fillet seasoning. DON'T STOP STIRRING. ... sauce; cook 20 minutes.

Coat a large skillet with ... Stir in tomatoes, chicken and Creole seasoning. Cook over medium heat, ... minutes. Yields about 1 1/2 cups per serving.

Saute in 1/4 cup oil ... seasoned salt and gumbo file. Simmer from 15 to ... simmered undrained okra, chicken and wings and sherry wine ... rice; sprinkle with paprika.

Cook desired meat in big ... cool, if using chicken, duck, or squirrel, remove ... simmering process, and add in serving bowls to individual tastes.

Mix butter and flour together in a heavy pot. Cook over low heat, stirring until roux becomes dark brown. Add onion, okra, garlic and bell ...

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