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Results 41 - 50 of 61 for chicken creole gumbo
Use a very large heavy ... tomato sauces. Add chicken, zucchini and eggplant. Cook ... rice. Potato salad may also be served. Feeds: 20 or more.
42. CREOLE GUMBO
Bring the first 5 ingredients ... 1 hour. Remove chicken, reserving broth. Skin, bone ... careful when adding roux to stockpot, it will spew out!
43. SEAFOOD GUMBO
Melt butter in a heavy ... minutes. Add tomatoes, chicken broth, water, salt, Worcestershire sauce ... file powder into gumbo and add thickened broth. Serve with rice.
44. SHRIMP CREOLE
Melt butter in saucepan. Add flour and stir until brown. Add onions, green pepper and raw shrimp; cook 2-3 minutes. Drain tomatoes so you ...
45. CREOLE BURGERS
In skillet brown beef and onion in shortening. Stir to separate meat. Add soup and seasonings. Simmer about 5 to 10 minutes to blend ...
46. CREOLE BURGERS
Brown hamburger and onion. Drain grease off. Stir in soup, ketchup, mustard, and pepper. Simmer 5 to 10 minutes. Serve on buns.
47. CHICKEN GUMBO
Saute chicken until lightly browned. Add all ... Add to chicken and seasoning mixture. Cook approximately 1 hour. Okra may be added, if desired.
48. CREOLE GUMBO
Cook chicken in kettle in salted water ... crab and shrimp. Simmer about 30 minutes. Stir in lemon juice. Serve over hot rice. Serves 10 to 12.
49. CREOLE BURGERS
Cook hamburger until partly done. Place remainder of ingredients in skillet. Should be consistency of sloppy joes when finished cooking. ...
50. GUMBO CREOLE
Brown meat, onions and celery. Place in a greased 9 x 13 inch casserole. Fold in remaining ingredients. Bake at 350 degrees for 45 minutes.
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