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Results 31 - 40 of 61 for chicken creole gumbo
31. CREOLE GUMBO
Make a roux with oil ... sausage, ham and chicken. Saute for 20 minutes. ... browning sauce. Simmer for 30 minutes. Serve with rice. Serves 8.
32. CREOLE HAMBURGER
Brown hamburger and drain. Add rest of ingredients and simmer until thickened. Serve over hamburger buns.
33. CAJUN GUMBO
In large Dutch oven, boil chicken in 2-3 quarts of water. ... tomatoes and sauteed vegetables to chicken broth and cook, covered, for 20 minutes.
In a Dutch oven, brown ... with water. Add chicken, sausage and onions (green ... to taste with creole seasoning, salt and pepper. Serve over rice.
Season fryer pieces with Tony's Creole Seasoning and garlic powder. Brown ... cooking oil. Remove chicken pieces and saute 3/4 of ... follow directions on label.
Fill large soup pot 3/4 ... onion, sausage, and chicken. Cover, bring to boil. ... crab. Let simmer until chicken is done. Serve over rice as soup.
Wash okra and drain well. ... minutes. Add broth, Creole Seafood Seasoning, and bay leaves; ... bay leaves. Serve gumbo over rice. Yield: 4 servings ... sodium 263; calcium 140.
38. CREOLE GUMBO
Serve over hot cooked rice. ... leaves. Stir in chicken wings, sausage, and ham chunks. ... moderate amount hot liquid if needed. Serves 12 to 15.
39. CREOLE GUMBO
Put crabs, sausages, stew meat, ... pot. Add water, chicken wings, shrimp, paprika, salt and ... 10 minutes more before serving. Serves 8 to 10.
40. CREOLE GUMBO
Boil chicken, reserve stock (add to ... stand overnight. Heat, serve with boiled rice. If prepared before time for using, may be stored in freezer.
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