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Results 21 - 30 of 61 for chicken creole gumbo
Place flour in a 10-inch ... dark brown. Combine chicken and water in a large ... stirring occasionally. Remove bay leaves. Now add the cooked rice.
Brown sausage in Dutch oven ... paper towels. Brown chicken in drippings; remove to paper ... garlic, bay leaves, Creole seasoning, thyme, Worcestershire and Tabasco. ... Return sausage to gumbo, cook uncovered for 30 ... rice. Yields: 8 servings.
Combine onion, bell pepper, celery, ... and Cajun or Creole seasoning in a 2 1/2-quart ... shrimp to the gumbo, cover and simmer for ... (or white), if desired.
Brown sausage in Dutch oven ... Dutch oven. Brown chicken in dripping, remove to paper ... Dutch oven; cook gumbo uncovered an additional 30 minutes. ... rice. Yield: 8 servings.
Saute onion, pepper, celery in ... thyme, oregano, and chicken broth. Cook 1 hour on ... Cook 10 minutes; add file gumbo. Serve hot over rice.
Place chicken in Dutch oven; add water. ... Simmer, uncovered for 3 hours or longer. Stirring occasionally. Serve over rice. Yield: 3 1/2 quarts.
27. JAMBALAYA
Make sausage into small balls and fry. Separate sausage from oil. Combine all ingredients except shrimp and Cajun Seasoning in a 6 quart ...
28. LOUISIANA GUMBO
Skin chicken pieces and remove all visible ... onion, pepper, tomatoes, creole seasoning and pepper. After 2 ... is tender. Add gumbo file just before serving in ... a bed of rice.
29. CREOLE GUMBO
Cut chicken in pieces. Cover with flour ... this a seafood gumbo. Serve over a mound ... the flavor of gumbo considerably. Recipe freezes well.
Put oil into large iron skillet and add first six ingredients. Saute until soft but not brown, add shrimp and cook until pink. Into a large ...
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