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Results 51 - 60 of 61 for chicken creole gumbo
Place cooked rice in a lightly greased 8 cup baking dish. Saute green pepper, onion, celery and garlic in butter until tender in a large ...
52. CHICKEN GUMBO
Gumbo is a Creole food with as many varieties ... 1 cooked deboned chicken 1 c. cooked okra (optional) ... bowls of gumbo. Serves 8 as a main dish.
Make roux by combining flour ... rice. NOTE: Raw chicken can be used instead of ... Remove meat from bones. Drop back into gumbo in small pieces.
54. CREOLE GUMBO
Boil 1 fryer until very ... of the reserved chicken broth. (Do not add the ... add 1 tablespoon Gumbo File. Serve over hot rice. ... a delicious chicken gumbo.
55. CREOLE GUMBO
In iron pot, add flour ... pounds shrimp, deboned chicken, fresh oysters and canned ... minutes before serving. Gumbo should not be as thick ... gumbo hotter in taste.
This is one of the richest Cajun gumbos, and makes a hearty ... a piece of chicken in each serving. After assembling ... file added after reheating.
57. GUMBO
Mix 1 cup flour and ... If you want chicken gumbo, add 2 to 3 ... 30 minutes then add the shrimp and cook another 15 minutes. Serve with rice.
59. PORK CHOP CREOLE
Fry pork chops and remove the grease. Add soup and wine to pork chops in skillet and simmer 30 minutes. Serve over minute rice and pork ...
60. CHICKEN GUMBO
Boil chicken and remove from bones when ... minutes and then add chicken and simmer 30 more minutes. Thicken if necessary and serve over rice.
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