3 c. cooked rice
3 tsp. butter
1/2 c. chopped green pepper
1 med. size onion, chopped (1/2 c.)
1/2 c. thinly sliced celery
1 clove garlic, mashed
1 can condensed chicken gumbo soup
1 (1 lb.) can tomato wedges in tomato juice, drained
1 (3-4 oz.) can sliced mushrooms, drained
2 (5 oz.) cans boned chicken, diced
1/4 tsp. leaf marjoram, crumbled
1/4 tsp. salt
1 (4 oz.) pkg. shredded process American cheese

Place cooked rice in a lightly greased 8 cup baking dish.

Saute green pepper, onion, celery and garlic in butter until tender in a large saucepan. Stir in remaining ingredients, except cheese. Pour mixture over rice, spreading evenly; sprinkle with cheese; cover.

Bake in moderate oven, 350 degrees, 30 minutes or until bubbly hot.