Results 11 - 20 of 28 for shrimp chicken creole gumbo

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Combine onion, bell pepper, celery, ... and Cajun or Creole seasoning in a 2 1/2-quart ... barely tender. Add shrimp to the gumbo, cover and simmer for ... (or white), if desired.

Make sausage into small balls ... all ingredients except shrimp and Cajun Seasoning in a ... taste. Add shrimp and cook until shrimp turns pink.

Fill large soup pot 3/4 ... onion, sausage, and chicken. Cover, bring to boil. ... Stir thoroughly. Add shrimp and crab. Let simmer until ... over rice as soup.

Put oil into large iron ... not brown, add shrimp and cook until pink. Into ... seasoning and simmer for one hour. May be served over fluffy rice.

Use a very large heavy ... tomato sauces. Add chicken, zucchini and eggplant. Cook ... smoked sausage, wieners, shrimp and seasonings. Turn heat down. ... Feeds: 20 or more.



Boil chicken, reserve stock (add to ... stand overnight. Heat, serve with boiled rice. If prepared before time for using, may be stored in freezer.

Serve over hot cooked rice. ... leaves. Stir in chicken wings, sausage, and ham chunks. Simmer 40 minutes. Stir in shrimp and crab meat, heat through. ... Serves 12 to 15.

Put crabs, sausages, stew meat, ... pot. Add water, chicken wings, shrimp, paprika, salt and file ... minutes more before serving. Serves 8 to 10.

Wash okra and drain well. ... minutes. Add broth, Creole Seafood Seasoning, and bay leaves; ... Peel and devein shrimp. Add shrimp and oysters; ... bay leaves. Serve gumbo over rice. Yield: 4 servings ... sodium 263; calcium 140.

Bring the first 5 ingredients ... 1 hour. Remove chicken, reserving broth. Skin, bone ... careful when adding roux to stockpot, it will spew out!

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