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Results 21 - 28 of 28 for shrimp chicken creole gumbo
21. SEAFOOD GUMBO
Melt butter in a heavy ... minutes. Add tomatoes, chicken broth, water, salt, Worcestershire sauce ... meat and oysters, shrimp; continue cooking for 10 ... file powder into gumbo and add thickened broth. Serve with rice.
22. SHRIMP CREOLE
Melt butter in saucepan. Add ... pepper and raw shrimp; cook 2-3 minutes. Drain ... ingredients and simmer for 15 to 20 minutes. Serve over rice.
23. CREOLE GUMBO
Cook chicken in kettle in salted water ... Add crab and shrimp. Simmer about 30 minutes. Stir in lemon juice. Serve over hot rice. Serves 10 to 12.
24. CREOLE GUMBO
Boil 1 fryer until very ... of the reserved chicken broth. (Do not add the ... and as much shrimp and crab meat as desired ... add 1 tablespoon Gumbo File. Serve over hot rice. ... a delicious chicken gumbo.
This is one of the richest Cajun gumbos, and makes a hearty ... a piece of chicken in each serving. After assembling ... and add the shrimp and fish. Simmer just until ... file added after reheating.
26. GUMBO
Mix 1 cup flour and ... If you want chicken gumbo, add 2 to 3 ... pound sausage or shrimp gumbo you cook gumbo for ... minutes. Serve with rice.
Make roux by combining flour ... If using raw shrimp or crab meat, add now. ... rice. NOTE: Raw chicken can be used instead of ... Drop back into gumbo in small pieces.
28. CREOLE GUMBO
Boil chicken, reserve stock, add to ... boil. Add okra, cook 8 to 10 minutes, remove from heat, let stand overnight. Heat, serve with boiled rice.
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