BLUEBERRY BARS 
1 c. shortening
1 3/4 c. sugar
4 eggs
1 tsp. vanilla
3 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt

Spread 3/4 of dough into a lightly greased and floured cookie sheet. Spread a can of pie filling over dough. Dot with leftover dough. Bake at 350 degrees for 40 minutes. Drizzle with powdered sugar frosting.

 

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