1 c. butter
1 1/3 c. sugar
4 eggs
1 tsp. vanilla
3 c. flour
1 1/2 tsp. salt
1 can pie filling of your choice

Cream butter, add sugar, beat well. Then add vanilla and eggs. Add flour, salt and beat. Spread on cookie sheet; save 1 cup of batter to spread on top. Spread filling to 1/2 inch away from pan. Put remaining batter on top now.

Bake at 350 degrees for 45 minutes. Watch closely, may be done sooner. Make a glaze frosting.