1 pkg. crushed graham crackers
1/4 c. melted butter
1/4 c. sugar

Crush crackers and mix with melted butter and sugar. Pat in 9 x 13 inch pan. Bake at 350 degrees for 8 minutes. Cool.

FILLING:

16 oz. cream cheese, softened
2 c. whipping cream
1 c. powdered sugar

Whip cream until stiff. Beat in cream cheese and powdered sugar. Pour over crumb mixture. Top with 1 can blueberry or cherry pie filling. Refrigerate about 4 hours.