1/2 lb. longhorn or slightly sharp cheese
1 lg. onion
4 to 5 jalapeno peppers
1 lb. ground beef
1 c. yellow cornmeal
1/2 tsp. baking soda
1 tsp. salt
1/2 c. salad oil
1 c. milk
2 beaten eggs
1 (1 lb.) can cream style corn

Grease large skillet and place in 350 degree oven (iron skillet best). Grate 1/2 lb. longhorn or slightly sharp cheese. Chop 1 lg. onion. Chop 4 or 5 jalapeno peppers, remove seeds. Leave these items in separate piles until later. Lightly cook 1 lb. ground beef. Drain and set aside.

1 cup yellow cornmeal, 1/2 tsp. baking soda, 1 tsp. salt, 1/2 cup salad oil, 1 cup milk, 2 beaten eggs. 1 (1 lb.) can cream style corn. Mix all of step 4 together.

Pour half of step 4 in heated skillet. Sprinkle step 2 in order over the batter. Then pour the remainder of step 4 over top and bake 45 minutes at 350 degrees.