1 can whole corn
1 can peas
1 can French green beans
1 c. sugar
1/3 c. salad oil
3/4 c. vinegar
1/2 tsp. celery seed

Drain corn, peas, and green beans. Put sugar, salad oil, vinegar and celery seeds in pan. Boil until sugar is dissolved, then let cool. Pour over vegetables and let marinate overnight in refrigerator. Serve next day.