3 c. cooked chicken
1 pkg. wild rice
2 cans French style green beans
1 med. onion (chopped)
1 med. jar chopped pimentos
1 c. mayonnaise
1 can cream of celery soup
1 can sliced water chestnuts
Parsley
Paprika

Boil chicken in seasoned water, bone and chop. Cook rice in chicken broth (use a little less liquid than called for on package). Mix with other ingredients; sprinkle with parsley and paprika. Place in a large casserole dish. Bake at 350 degrees for 30 minutes.