1 1/2 lbs. ground beef
1/2 c. applesauce
1/3 c. dry bread crumbs
1 sm. onion, finely chopped
1 egg
1 tsp. salt
1/2 tsp. allspice
1 can sauerkraut, drained

Mix all together but sauerkraut. Shape mixture into 6 patties. Brown patties in large skillet over medium heat, turning once. Drain off fat. Spoon sauerkraut over patties; cover and simmer 15 minutes.