3/4 c. catsup
1 tbsp. Worcestershire sauce
1 tsp. chili powder
1 tbsp. sugar
1/2 tsp. salt
1/2 c. water
1 lb. franks (8 to 10)

Mix together catsup, Worcestershire, chili powder, sugar, salt and water in 2 quart casserole.

Slice each frank diagonally 6 times; place in microwave and cook 9 to 12 minutes, stirring after 5 minutes.