2 lg. pkgs. frozen broccoli (or fresh)
6 chicken breasts, cooked, boned and cubed
2 cans cream of chicken mushroom soup
1 c. mayonnaise
1 tsp. lemon juice
1 c. shredded Cheddar cheese
1/2 c. bread crumbs

Place cooked broccoli in bottom of a baking dish (approximately 9 x 13 inches). Spread diced chicken over broccoli. Mix together soup, mayonnaise and lemon juice and spread over the chicken. Sprinkle with the cheese evenly and to with the bread crumbs. Bake at 350 degrees for 25 minutes.