6 de-boned chicken breasts
6 slices boiled ham
6 slices bacon
1 c. shredded cheddar cheese

SAUCE:

1 (8 oz.) pkg. sour cream
1 can cream of mushroom soup

Mix cream and soup together and add 1 tablespoon Worcestershire sauce.

Wrap ham, then bacon around chicken breast. Keep in place with a toothpick. Place in covered baking dish. Pour sauce over breasts. Put shredded cheese on top. Bake 2 1/2 hours at 250 degrees, uncover last 1/2 hour.