1 ready made graham crust
1 can sweetened condensed milk
2 egg yolks
1/2 c. lemon juice
1 tsp. grated lemon peel
2 egg whites
4 tbsp. sugar
1/4 tsp. cream of tartar

Mix sweetened condensed milk, lemon peel, egg yolks, and lemon juice until it thickens; pour into crust.

Combine egg whites and cream of tartar; beat until it holds shape. Add sugar gradually while continuing to beat until holds a peak. Pile on filling; spread to edges of crust. Bake in preheated 325 degree oven for 15 minute or until golden. Cool. Serves 6.