1 1/2 c. sharp cheese, grated
1/2 c. butter, softened
1 c. sifted flour
1/2 tsp. salt
1 tsp. red pepper
1/2 c. pecans, chopped

Cream cheese and butter. Add flour, salt and pepper; mix well. Stir in pecans. Flour hands and shape into 2 rolls, 1 inch in diameter. Wrap in wax paper and chill overnight. Preheat oven to 350 degrees. Slice thin and bake for 10 minutes on an ungreased cookie sheet. Cool. Yields 70.