1 lb. ground beef
1 can cream of mushroom soup
1 can French fried onion rings
1/2 can milk
1 lb. grated cheddar cheese
2 lbs. tater tots

Put browned and drained ground beef in large casserole dish. Cover with onion rings; spread mushroom soup and milk (mixed) over onion rings and meat. Add cheese. Cover with 2 pounds of tater tots. Bake at 350 degrees for 1 hour.