3 c. flour
1 1/2 c. milk
2 1/4 c. sugar
3 eggs
1 1/2 c. oil
1 1/2 tsp. butter flavoring
1 1/2 tsp. almond extract
1 1/2 tbsp. poppy seeds

Combine in mixing bowl and beat with mixer for 2 minutes. Pour into well greased loaf pans. Bake at 350 degrees for 50 to 60 minutes. Cool slightly and pour on glaze.

GLAZE (FOR POPPY SEED BREAD):

1/2 tsp. butter flavoring
1/2 tsp. vanilla
3/4 c. sugar
1/2 tsp. almond extract
1/4 c. orange juice

Combine and beat until sugar dissolves. Pour over warm loaves. Let cool completely before removing from pans.