32 lg. marshmallows
6 tbsp. butter
1 tsp. vanilla
1/2 tsp. almond flavor (opt.)
1 tsp. food coloring, green
4 c. corn flakes
Red cinnamon candies or silver dragers

Melt marshmallows and butter in large saucepan over low heat. Mix in flavorings and food coloring. Add cereal and stir until coated. Place pan over hot water and stir occasionally. Butter your hands well. Drop mixture from spoon onto waxed paper and form into wreaths. Decorate with cinnamon candies before wreaths harden. This will make approximately 24 or more depending on size. Very pretty on Christmas cookie tray.