3 c. carrots, sliced 1/2 inch
2 c. celery, sliced 1/4 inch
1/4 c. butter, melted
1 tsp. sugar
1 tsp. salt
1/8 tsp. pepper
1/4 c. water
Parsley

Combine carrots and celery in buttered 1 1/2 quart casserole. Add 2 tablespoons butter, the sugar, salt and pepper and water. Mix well. Bake covered 45 minutes at 350 degrees. Drain off any liquid. Add rest of butter, toss and sprinkle with parsley.