1 loaf frozen bread, thawed
1 stick butter
1/2 c. chopped nuts
1 (3 3/4 oz.) pkg. butterscotch pudding (not instant)
1/2 c. brown sugar

Grease bundt or angel food pan. Melt butter; mix dry ingredients. Dip small balls of dough into butter, then into dry ingredients. Arrange in layers in pan. Pour leftover butter on top. Cover and let rise several hours or overnight in refrigerator. Bake 12 to 15 minutes at 350 degrees. Turn out on plate immediately.