1 c. crushed graham crackers
1 1/2 c. baby marshmallows
2 c. whipping cream
1 c. nuts
1 c. crushed peppermint candy canes

Put half the graham cracker crumbs in bottom of shallow pan. Whip the cream and fold in the nuts, candy and marshmallows. Pour over the crust. Top with rest of crumbs. Chill 24 hours.