2 cans Treet
1 can pineapple rings
1 c. brown sugar

Slice Treet in slices as if for sandwich. Place slices in a baking pan or iron skillet. Mix liquid from pineapples and brown sugar together and pour over meat. Place pineapple rings on top. Bake until liquid has bubbled up over meat, approximately 20 minutes at 350 degrees. Can be fixed in microwave.