5 or 6 yellow squash
1 med. onion, sliced
1/2 - 1 tbsp. sugar
2 tbsp. butter
Salt & pepper to taste
1 1/2 c. cheddar cheese
1 can cream of chicken soup
1/3 pkg. Ritz crackers (about 24 crackers or 1 sleeve), crushed

Cook squash, onions and sugar until just tender. Drain well. Toss with butter, salt and pepper. Pour into buttered casserole dish. Place cheese on squash mixture and top with chicken soup. Melt butter, mix with Ritz crackers and sprinkle on top of casserole. Bake at 350 degrees for 30 to 45 minutes. NOTE: Draining squash and onion well is very important.