2 1/2 lb. chicken parts
1 lg. onion, cut into rings
1 lg. bell pepper, cut into slices
2 sm. cans tomato sauce
3 tbsp. Worcestershire sauce
1/2 stick butter
1/2 c. firmly packed brown sugar
1/2 c. water

Saute onion, bell pepper in melted butter. Add tomato sauce, Worcestershire sauce, water and brown sugar. Bring to a boil and set aside. Place chicken parts in 9 x 12 baking pan. Pour sauce over chicken. Refrigerate until ready to cook. When ready to cook, place in preheated 400 degree oven for 45 minutes or until chicken is done.