1 head cauliflower, rinsed and broken into flowerettes
1 c. grated cheese
2 tbsp. mayonnaise
Garlic powder or salt to taste

Place rinsed flowerettes into 2 quart glass casserole dish. Cover with plastic wrap and microwave on high power until cauliflower begins to steam and is tender but not mushy. Put cheese, mayonnaise and garlic powder (mixed together) over cauliflower and recover with plastic wrap. Microwave just until cheese is melted, about 45 seconds to 1 minute. Very good.