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CHOCOLATE CHIP CAKE | |
1 box Duncan Hines yellow cake mix 1 box instant vanilla pudding (4 serving size) 4 eggs 1 c. oil 1 c. milk 1 (6 oz.) chocolate chips 1 whole bar German sweet chocolate, grated After grating German chocolate, reserve 1/4 cup for topping. Mix all ingredients (except chocolate) and beat for 3 minutes. Fold in grated chocolate and chocolate chips. Pour into greased and floured tube pan. Bake at 350°F for 1 hour and 10 minutes. While hot, sprinkle with 1/4 cup powdered sugar and 1/4 cup grated chocolate mixture. Let cool for 1 hour before turning out on plate. |
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