1 stick butter
3/4 c. sugar
1 tsp. vanilla
1 square melted baking chocolate
2 eggs

Bake 1 pie shell in an 8" or 9" size. Beat butter and sugar until creamy. Add 1 teaspoon vanilla and melted chocolate. Then add 1 whole egg and beat 3 minutes. Add the other egg and beat 3 more minutes. Pour into baked pie shell that is cool. Top with whipped cream. Place in refrigerator until time to serve.