1 1/2 sticks butter, softened
1 c. Super Fine sugar
3 oz. Nestle's choco bake
3 eggs
1/2 tsp. vanilla
1 (8 or 9 inch) graham cracker crust

Beat butter until fluffy and add sugar and continue to beat, then add chocolate, beat, add eggs one at a time still beating. Then add vanilla. Mixture should be very fluffy. Spread mixture into pie crust. Chill for several hour before serving. When ready to serve put a dollop of lightly sweetened whipped cream on each slice.