2 tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
4 minute or cubed steaks, cut into 1" strips
2 tbsp. butter
1 tbsp. finely chopped onion
1 c. cooked or canned peas & carrots
1/2 c. vegetable liquid
6-8 sm. cooked or canned potatoes
1 (8 oz.) can tomato sauce

Combine flour, salt and pepper; roll steak strips in flour mixture. Heat butter in skillet until bubbling brown steak well on all sides in butter. Stir in remaining ingredients. Cover skillet. Simmer 10 minutes.