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shredded saut ed cabbage
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shredded saut ed cabbage
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1.
STUFFED CABBAGE CASSEROLE
Layer meat, rice,
cabbage
, salt. Place on top ... ingredients. Sprinkle sauerkraut on top. Bake covered, 350 degrees 1-2 hours; 275 degrees 3- 4 hours.
Ingredients: 14 (cabbage .. juice .. rice .. soup .. sugar .. tomatoes ...)
2.
SWEET 'N SOUR CABBAGE AND BACON SAUTE
In a 10 inch nonstick ... until browned. Add
cabbage
and stir until thoroughly combined. ... until
cabbage
is tender and liquid has evaporated.
Ingredients: 7 (cabbage .. cubes .. oil .. onions .. sugar .. vinegar ...)
3.
CABBAGE SAUTE
Heat oil over medium-high heat ... 3 minutes. Add
cabbage
and cook until just wilted, ... coat vegetables; heat for 1 minute. Serve immediately.
Ingredients: 9 (garlic .. oil .. sauce .. sherry .. strips ...)
4.
BEET AND CABBAGE SAUTE
Melt butter in large heavy ... cook over medium high heat 5-8 minutes until
cabbage
is crisp-tender, stirring once or twice. Makes 4 servings.
Ingredients: 8 (salt .. sugar ...)
5.
PENNSYLVANIA CABBAGE SAUTE
Fry bacon in a large ... 1/2 cup. Add
cabbage
, onion, poppy seed, salt, ... and serve. If using sour cream, top with sour cream before serving.
Ingredients: 10 (bacon .. onion .. optional .. salt .. vinegar ...)
6.
CABBAGE SAUTE
Heat oil over medium high ... 3 minutes. Add
cabbage
and cook until just wilted, ... heat for 1 minutes, serve immediately. Yields 4-6 serving.
Ingredients: 9 (garlic .. oil .. sauce .. sherry .. strips ...)
7.
PORK WITH CABBAGE SHREDS
Cut the pork in matchlike ... skillet, saute the
cabbage
5 minutes, stirring frequently. Remove ... cook over low heat 3 minutes. Serve with rice.
Ingredients: 8 (clove .. oil .. pork .. salt .. sauce .. sugar ...)
8.
SHREDDED CABBAGE CASSEROLE
Boil 1 cup water. Add ... 5 minutes. Add
cabbage
and 1 cup stock. Simmer ... minutes at 350 degrees. May be served alone or with tomato sauce.
Ingredients: 14 (beef .. broth .. mushrooms .. rice ...)
9.
CABBAGE PIROGI FILLING
In boiling water, cook
cabbage
and sauerkraut for about 1 ... sauerkraut have been fried. Let cool and refrigerate overnight. Make pirogi the next day.
Ingredients: 6 (onions .. pork ...)
10.
BACON CABBAGE SOUP
In large saute pan, heat ... until tender. Add
cabbage
and continue cooking until
cabbage
... bowls and top with cheese. Makes 4 generous servings.
Ingredients: 11 (bacon .. oil ...)
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