10 lbs. pork or beef ribs
2 tsp. garlic salt
2 tsp. pepper
1 tbsp. prepared mustard
1/2 c. diced onion
2 tbsp. butter, melted
1/2 c. firmly packed brown sugar
1/4 c. lemon juice
1/4 c. steak sauce
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
1 tbsp. chili powder

Cut ribs into serving-size pieces and place in Dutch oven; cover with water and bring to a boil. Cover, reduce heat and simmer 20 minutes. Drain.

Sprinkle ribs with garlic salt and pepper and baste with mustard. Saute onion in butter and add remaining ingredients. Simmer 5 minutes. Grill ribs 25 to 30 minutes, brushing with sauce the last 5 to 8 minutes.