2 lbs. almond bark
1 (12 oz.) milk chocolate chips
1 (12 oz.) semi-sweet chocolate chips
2 1/2 lbs. Spanish peanuts

Melt bark and chocolate chips on foil lined jelly roll pan in 200 degree oven for 10 minutes. Stir to mix and add peanuts. Using teaspoon, shape candies on waxed paper. Makes 200 pieces. (Can be melted in microwave, approximately 3 (2 minute) times).