SAUCE:

1 lb. butter
1 lb. butter
6 oz. Worcestershire sauce
8 tbsp. finely ground black pepper
2 tsp. rosemary
4 lemons, sliced
1 tsp. Tabasco
4-6 cloves garlic, chopped coarsely

In a saucepan, melt butter and butter. Add Worcestershire, pepper, rosemary, lemon slices, Tabasco, garlic, and mix thoroughly. Divide shrimp between 2 large shallow pans and pour heated sauce over each. Stir well. Cook in a 400 degree oven about 15-20 minutes, turning once. Shell should be pink, the meat white.