3 c. plain flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
2 tsp. vanilla
3 eggs
1 1/2 c. vegetable oil
2 c. sugar
2 c. grated carrots
1 sm. can crushed pineapple, (do not drain)
1/2 c. nuts, chopped

Sift together flour, soda, cinnamon and salt. Cream sugar, eggs, and vegetable oil. Slowly mix in dry ingredients mixing well with each addition. Add eggs one at a time; add vanilla. Add pineapple, carrots and nuts. Blend well. Bake in a greased tube pan at 350 degrees for approximately 1 1/2 hours. Time varies with each oven. Test with toothpick for doneness. When toothpick comes out clean, cake is done.

ICING:

1 lg. pkg. cream cheese
1/2 stick butter
1 box 10X sugar
1/2 tsp. lemon extract
1 tsp. vanilla

Melt butter and blend in with sugar, cream cheese and extracts. Mix well and ice cake. Refrigerate.