2 eggs
1 (17 oz.) can cream corn
2/3 c. milk
2 tbsp. cold butter, cut in sm. pieces
1/2 c. crushed saltines (about 12)
1/4 tsp. each salt & pepper

In a bowl, beat eggs until frothy. Stir in remaining ingredients until well blended. Turn into a greased 1 quart casserole. Bake in a preheated 350 degree oven for 1 hour or until knife inserted in center comes out clean.