1 lg. pkg. strawberry Jello
2 sm. pkg. frozen strawberries
1 pkg. vanilla pudding (2 if you like a lot of pudding)
1 lg. Cool Whip
1 sponge cake, sliced 1/2 to 1 inch

Thaw strawberries. Cook pudding, cool to warm. Prepare Jello with 1 cup hot water, cool to warm, stir in strawberries. Layer in trifle bowl or punch bowl. Layer - cake, pudding, cream topping, cake, strawberries, cream topping. Repeat, ending with cream topping. garnish with strawberries if desired.