1/2 lb. American cheese
1/2 c. butter
1 c. crushed butter crackers
1 bag (16 oz.) frozen vegetable blend, broccoli, cauliflower & carrots

Cut cheese in cubes. Place in a saucepan with 1/4 cup butter, heat over medium; until melted and smooth. Place vegetables in a 1 quart casserole dish. Pour cheese mixture over and mix well.

Melt remaining butter. Add cracker crumbs to butter. Sprinkle over top of casserole. Bake uncovered, at 350 degrees for 20-25 minutes.