1/2 lb. American cheese
1/2 c. butter
16 oz. bag frozen vegetables (broccoli, cauliflower and carrots, thawed and drained)
1 c. (about 30) crushed butter crackers

Cut cheese into cubes. Place in a saucepan with 1/4 cup butter. Heat over medium heat until melted and smooth, stirring often. Place vegetables in a 1 quart casserole dish. Pour cheese mixture over and mix well. Melt remaining butter. Stir in cracker crumbs. Sprinkle over top of casserole. Bake, uncovered, at 350 degrees, for 20 to 25 minutes. Serve at once. Serves 4.