1/2 lb. American cheese
1/2 c. butter
1 bag frozen vegetables (broccoli, cauliflower, carrots), thawed and drained
1 c. crushed butter crackers

Melt cheese with butter, stirring until smooth. Place vegetables in casserole dish. Pour cheese mixture over and mix well. Mix remaining melted butter and cracker crumbs. Sprinkle over top. Bake uncovered at 350 degrees for 20 to 25 minutes.