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PINEAPPLE-CHEESE MOLD | |
1 (3 oz.) pkg. lime flavor gelatin 1 c. boiling water 1 c. evaporated milk 1 c. cottage cheese 1 (1 lb. 4 1/2 oz.) can crushed pineapple, well drained 1/2 c. mayonnaise 1/4 c. chopped celery 1/4 c. nuts May add 2 tablespoons lemon juice or dash of Tabasco sauce Stir together and pour into 1 1/2 quart mold. Chill until firm. Serves 8. |
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